| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Breakfast, Casseroles, Luncheon |
6 |
Servings |
INGREDIENTS
| 12 |
sl |
Bread slices; butter on both sides |
| 8 |
oz |
Ham slices |
| 8 |
oz |
Swiss cheese slices |
| 3 |
c |
Milk |
| 6 |
c |
Eggs |
|
|
Salt and pepper |
| 1 |
tb |
Dry mustard |
| 1 |
ds |
Tabasco sauce |
INSTRUCTIONS
Place 6 slices of bread in pan alternate ham and cheese cover with bread.
Mix milk, eggs salt,pepper,mustard, tobasco. Pour over sandwiches.
Refrigerate over night. Bake 350° for 45 min.
Recipe by: Kay
Posted to TNT Recipes Digest, Vol 01, Nr 977 by "Kay L. Hitchcock"
<HITCHCOC_K@popmail.firn.edu> on Jan 30, 1998
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