We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Light praying will make light preaching. Prayer makes preaching strong. [The God who answers prayer does this]…and makes it stick.
E.M. Bounds

We are to fear Him: that is, in other words, we are to cherish an awful sense of His infinite grandeur and excellence, corresponding to the revelation He has made of these in His works and Word, inducing a conviction that His favor is the greatest of all blessings, and His disapprobation (disapproval) the greatest of all evils, and manifesting itself in leading us practically to seek His favor as the chief good we can enjoy, and avoid His disapprobation as the most tremendous evil we can be subjected to. Such is the fear which the Christian man ought to cherish and manifest towards God.
John Brown

Breakfast Sausage

0
(0)

CATEGORY CUISINE TAG YIELD
Meats Breakfast, Pork 1 Servings

INGREDIENTS

5 tb Salt; I use sea salt
1 tb Ground white pepper
2 tb Rubbed sage; (or to taste)
1 ts Ginger
1 tb Nutmeg
1 tb Ground red pepper flakes; optional
1 pt Ice water

INSTRUCTIONS

INGREDIENTS FOR 10 LBS
Cool meat to 32-35 F. Grind through a 3/16" plate and place in a mixing
bowl. Add all ingredients and mix well. (water too). Stuff in 28-30mm hog
casings. Place in refrigerator as soon as possible. Chill well, and package
as desired.
NOTES : Keep meats as cold as possible. For casings and other sausage
supplies: The Sausage Maker
177    Military Road Buffalo, NY 14207 716-876-5521
Recipe by: The Sausage Maker Posted to MC-Recipe Digest V1 #725 by
Babygoil@aol.com on Aug 8, 1997

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?