Break up bread in orange juice and maple syrup. Add egg and mix thoroughly.
Blend in remaining ingredients. Make into small sausage balls about 1 inch
in diameter or into patties. Fry slowly in a skillet or griddle over medium
heat until browned. May be served as an hors d'oeuvre or accompaniment to
macaroni for a family supper. Can be made ahead and frozen after cooking.
Reheat in a warm oven before serving.
Makes 4 to 6 patties, or 12 to 16 sausage balls.
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974
Recipe by: Mrs. Steven Thomas, III Posted to MC-Recipe Digest V1 #651 by
Bill Spalding <billspa@icanect.net> on Jun 30, 1997
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