| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 1/2 |
c |
Cream of Wheat |
| 4 |
sl |
Bacon, diced |
| 1/3 |
c |
Shredded carrots |
| 2 |
tb |
Minced green onion |
| 2 |
tb |
Margarine |
|
|
Maple syrup |
INSTRUCTIONS
In large saucepan, over high heat, heat water to a boil; slowly sprinkle in
cereal. Cook and stir until thickened, about 1-3 minutes; remove from heat.
In small skillet, cook bacon, carrot and green onion in 1 tsp margarine
until tender. Stir into cereal mixture. Spread into greased and foil-lined
8x8x2-inch pan. Chill until firm, about 30 minutes. Lift up foil to remove
from pan. Cut into 4 (4-inch) squares; then cut squares diagonally in half
to form triangles.
In large skillet, over medium-high heat, cook triangles in remaining
margarine until crisp and golden on each side, about 5 minutes. Serve
immediately with syrup, if desired.
Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #610 by The
Taillons <taillon@access.mountain.net> on May 13, 1997
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