Source : Cooking with love
On a sheet of wax paper, combine the flour tarragon and salt. Lightly
dredge the chicken breasts. In a large skillet melt the margarine.Add
chicken and saute for 5-7 minutes or till lightly browned on each side. In
a small saucepan over low heat, warm the cognac. Pour it over the chicken
and ignite, shaking the pan constantly till the flames subsides.Add the
chicken broth, mustard and lemon juice. Cover the skillet and reduce the
heat to low and simmer for 10 minutes, Arrange on platter and pour sauce
over.
Posted to JEWISH-FOOD digest V97 #300 by BNLImp@aol.com on Nov 18, 1997
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!