| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Wheel (16-oz) of Brie |
| 3 |
|
Sheets Phyllo, thawed |
|
|
Pam, butter flavored |
| 4 |
|
Oz. Quality Apricot Preserves* (up to 6) |
| 2 |
oz |
Apricot Brandy (opt) |
|
|
Melted Butter |
|
|
Whipping Cream (opt) |
INSTRUCTIONS
Turkish Variation, Americanized
Preheat to 350@f.
Line a baking sheet with Parchment. ALT: Line with foil and spray with
Pam.
Stir the brandy (opt) into the Preserves.
If using, stir 2 T of the whipping cream into 3 oz. melted butter.
Dice the brie in 1" dice. Unwrap 1 sheet phyllo and lay on clean
dishtowel. Spray generously with Pam. Repeat with the other sheets.
Starting 2" from the ends and 1" from the edge, make a 2" wide layer of
brie cubes lengthwise. Top with the Preserve mixture.
Use the dishtowel to roll jelly-roll fashion. Fold the ends under and
gently transfer to the baking sheet, forming into a wreath.
Baste with the butter or butter mixture. Bake for 30 min. or until
golden. Transfer to a serving plate and cool a bit. Garnish with a holly
sprig.
*I use the French stuff with the black lid. Can't think of the name.
Alzheimers. Hehehehe...
Posted to FOODWINE Digest 27 November 96
Date: Wed, 27 Nov 1996 13:50:09 -0600
From: Mike <cyberh@HIC.NET>
A Message from our Provider:
“How can a moral wrong be a civil right?”