Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread
crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6"
away from the heat till brown; about 6 minutes. Top each with a tomato
slice and two pieces of bacon. Cover with top of buns which you have
toasted lightly before
Source: Brigitte Sealing, Watertown, NY
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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