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If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Brilliant Beet Dip

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Appetizers	6	Servings

INGREDIENTS

1	lb	Beets; soft cooked, peeled and cut into chunks
4	oz	Soft tofu; drained
1	tb	Apple cider vinegar (Or more, to taste)
2	tb	Minced shallots
1/2	ts	Dry mustard
1/2	ts	Dried thyme
1/2	ts	Dried tarragon

INSTRUCTIONS

Puree ingredients (using 1 tablespoon vinegar) in a food processor or
blender until smooth. Adjust seasonings, adding more vinegar and salt to
taste. Serve immediately or refrigerate in tightly sealed container for up
to 3 days. Makes about 2 cups.
Source: Lorna Sass, Cooking From An Ecological Kitchen (William Morrow)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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