INGREDIENTS

INSTRUCTIONS

Preheat the oven to 220c/425f/Gas 7.  1 Heat a small frying pan.
Sprinkle the cinnamon and sugar into the  pan and add the brioche.  2
Toss in the pan for a minute or so until the brioche is coated.  Place
in four small ramkins or in two large tea cups.  3 In the meantime, mix
the cream, eggs, sugar and orange zest  together in a bowl. Pour this
custard mixture over the brioche.  4 Place the cups in a bain marie
(put them into a deep aking tray and  pour enough boiling water into
cup halfway up their sides). Bake in  the oven for 10-12 minutes until
set.  5 For the Glazed Oranges: Remove the rind from the orange and
slice  into whole rings Place the rings flat on a baking sheet and
sprinkle  over the sugar and cinnamon.  6 Grill for 2-3 minutes until
the sugar caramelises to give a nice  glaze. Arrange the oranges on top
of the puddings.  Converted by MC_Buster.  Per serving: 166 Calories
(kcal); 7g Total Fat; (35% calories from  fat); 10g Protein; 18g
Carbohydrate; 281mg Cholesterol; 84mg Sodium  Food Exchanges: 0
Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 Fruit;  1/2 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 279mg
Sodium: 107.3mg
Potassium: 207.1mg
Carbohydrates: 7.9g
Fiber: 1.8g
Sugar: 3.9g
Protein: 9.9g