Brisket And Beer
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Main dishes | 1 | Servings | |
INGREDIENTS
| 1 | 6-Lb Brisket Of Beef | |
| 1 | Bottle Light Beer | |
| 1 | Bottle Chili Sauce | |
| 1 | Onion Soup Mix | |
| 1 | Clove Garlic, minced | |
| Salt And Pepper |
INSTRUCTIONS
Rub salt, pepper and garlic into beef. Brown under broiler. add rest of ingredients and cover. Bake at 350° for 3 hours. Turn twice while cooking. Chill and slice thin. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Kay Conner Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2699
Calories From Fat: 1832
Total Fat: 202.8g
Cholesterol: 734.8mg
Sodium: 16561.5mg
Potassium: 4053.6mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: 200g