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Brief history of Christian interpretation of sanctification: 1. Early church fathers (Clement of Rome, Ignatius, Polycarp) – though noting the grace of God, they emphasized a striving toward holiness. 2. Gnosticism – converts are perfect, set apart from the world. 3. Montanism – demanded separatism from unholy body of believers. 4. Clement of Alexandria – necessity for denial of world and bodily needs. 5. Pelagianism – holiness is result of self-willed moral effort. 6. Augustine – sanctification is God’s activity; not by human effort. 7. Bernard of Clairvaux – mystical personal piety by imitation of Jesus. 8. Peter Lombard – sanctifying grace by infusion of Spirit in believer. 9. Thomas Aquinas – no distinction between justification and sanctification; just infusion of God’s grace in man. 10. Council of Trent – grace inheres in soul of believer by Holy Spirit, and becomes permanent condition or attribute of believer. 11. Roman Catholic doctrine – misstated and overstated subjective implications of infused sanctifying grace, providing a boost of human ability toward perfectibility and divinization. 12. Reformers (Luther, Calvin, et al) – justification emphasized and separated from sanctification; insistence on absence of human merit. 13. Protestant doctrine – over-reacted and overstated objective implications of forensic, legal and extrinsic factors of justification and sanctification. 14. Pietists – reverted to moralistic behavioral standards of holy living, in reaction to epistemological emphasis on doctrine. 15. John Wesley – “entire sanctification,” perfect holiness possible in this life; necessity of “second blessing” experience; Holiness Movement. 16. Karl Barth – reemphasized subjective implications of Christocentric and ontological dynamic of holiness. Evangelical Protestants for the most part resisted; Catholic theologians recognized and appreciated.
James Fowler

Brisket And Beer

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CATEGORY CUISINE TAG YIELD
Meats Beef, Main dishes 1 Servings

INGREDIENTS

1 6-Lb Brisket Of Beef
1 Bottle Light Beer
1 Bottle Chili Sauce
1 Onion Soup Mix
1 Clove Garlic, minced
Salt And Pepper

INSTRUCTIONS

Rub salt, pepper and garlic into beef. Brown under broiler. add rest
of ingredients and cover. Bake at 350° for 3 hours. Turn twice while
cooking. Chill and slice thin.  Source: Recipes Out of This World Women
of St. Agnes Catholic Church  Charleston, WV 1969  billspa@icanect.net
Recipe by: Kay Conner  Posted to MC-Recipe Digest by Bill Spalding
<billspa@icanect.net> on  Mar 17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2699
Calories From Fat: 1832
Total Fat: 202.8g
Cholesterol: 734.8mg
Sodium: 16561.5mg
Potassium: 4053.6mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: 200g


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