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Brisket and Beer

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CATEGORY CUISINE TAG YIELD
Meats Beef, Main dishes 1 Servings

INGREDIENTS

1 6-Lb Brisket Of Beef
1 Bottle Light Beer
1 Bottle Chili Sauce
1 pk Onion Soup Mix
1 Clove Garlic; minced
Salt And Pepper

INSTRUCTIONS

Rub salt, pepper and garlic into beef. Brown under broiler. add rest of
ingredients and cover. Bake at 350° for 3 hours. Turn twice while cooking.
Chill and slice thin.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Kay Conner
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
17, 1998

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