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    • Brisket Barbecue

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    Meats Meat 24 Servings

    INGREDIENTS

    2 oz Liquid smoke
    1 tb Salt
    2 tb Chili powder
    1 tb Cayenne pepper
    1 tb Sugar
    2 tb Lea & Perrins
    2 Or
    3 tb A-1 sauce or Heinz 57 sauce
    2 c Vinegar
    2 Whole briskets

    INSTRUCTIONS

    Combine first 8 ingredients in a saucepan and bring to a boil. Remove from
heat and let cool. When cool, pour over briskets and marinate overnight in
refrigerator. Cover briskets and marinade with foil and cook for 10 to 12
hours in a 200° to 225° oven. Remove briskets from marinade and chill. When
cold, slice and layer in baking dishes. Baste with your favorite barbecue
sauce, cover and reheat before serving.  Yield: 2 whole briskets.
CINDY WAGE (MRS. OLIN)
REFRIGERATE OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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