Brisket For Holiday
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | Cyberealm, Jewish, Kooknet, Main dish, Meats | 8 | Servings |
INGREDIENTS
| 7 | lb | Brisket, trimmed |
| 2 | t | Onion salt |
| 1 | T | Celery salt |
| 1 | t | Garlic salt |
| 4 | t | Msg |
| 2 | T | Worchestire sauce |
| 1 1/2 | T | Liquid smoke |
INSTRUCTIONS
Here's a recipe that I use all the time it is easy and tastes great! Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours. Drain off marinade, wrap brisket, fatty side up, in heavy duty aluminum foil and seal. Bake 5 hours @ 300. Allow to cool. Slice thinly --> across grain. Hope you like it! Dawn Underwood jdkx65a From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 792
Calories From Fat: 536
Total Fat: 59.4g
Cholesterol: 214.3mg
Sodium: 5721.9mg
Potassium: 1180.6mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: <1g
Protein: 58.5g