We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God sanctifies us though our trials. It’s been said, the same boiling water will soften a potato, but harden an egg. Trials don’t naturally shape our hearts, but our response to them will make us either bitter or better. What is the Gospel-centered response to trials? To live the crucified life with our Savior. Growing in humility. Becoming less and He becomes greater in us. It’s making a name for Jesus and not ourselves. It’s finding greater identity with Him. In Philippians 3:10 Paul said, “That I may know Him and the power of His resurrection and the fellowship of His sufferings.”

Randy Smith

Many [movies] are not just non-Christian, they are anti -Christian. I don't mean that they openly attack the Christian faith. But at least in some cases they might as well. They employ filthy language and lewd humor (Col. 3:8; Tit. 2:6-8); they glorify violence rather than peace (Tit. 1:7; 1 Jn. 4:7-8); they glamorize lust and immorality rather than holiness (1 Thes. 4:3-5; 1 Pet. 1:16); they instill feelings of discontentment and desire rather than thankfulness (Eph. 5:20; 1 Tim. 6:6); and they promote worldviews that are antithetical to biblical Christianity (2 Cor. 10:5). Does that mean a Christian should never watch movies? Not necessarily. But we must be discerning about the things we allow into our minds. We are called to renew our minds. When we continually fill our minds with the filth of this world, we do ourselves a great spiritual disservice.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Brisket For Holiday

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Cyberealm, Jewish, Kooknet, Main dish, Meats	8	Servings

INGREDIENTS

7	lb	Brisket, trimmed
2	t	Onion salt
1	T	Celery salt
1	t	Garlic salt
4	t	Msg
2	T	Worchestire sauce
1 1/2	T	Liquid smoke

INSTRUCTIONS

Here's a recipe that I use all the time it is easy and tastes great!
Rub brisket with onion, celery, garlic salt and MSG, let stand for
about 30 minutes.  Place in a roaster and pour worchestire sauce and
liquid smoke over surface of roast. Cover and refrigerate several
hours. Drain off marinade, wrap brisket, fatty side up, in heavy duty
aluminum foil and seal.  Bake 5 hours @ 300. Allow to cool. Slice
thinly --> across grain. Hope you like it!                    Dawn
Underwood jdkx65a  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 792 Calories From Fat: 536 Total Fat: 59.4g Cholesterol: 214.3mg Sodium: 5721.9mg Potassium: 1180.6mg Carbohydrates: 3.3g Fiber: <1g Sugar: <1g Protein: 58.5g