Here's a recipe that I use all the time it is easy and tastes great! Rub
brisket with onion, celery, garlic salt and MSG, let stand for about 30
minutes. Place in a roaster and pour worchestire sauce and liquid smoke
over surface of roast. Cover and refrigerate several hours. Drain off
marinade, wrap brisket, fatty side up, in heavy duty aluminum foil and
seal. Bake 5 hours @ 300. Allow to cool. Slice thinly --> across grain.
Hope you like it! Dawn Underwood jdkx65a
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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