For almost twenty years and I still feel the old clinging dirt of wanting to deal with God that I may contribute something, so that He will have to give me His grace in exchange for my holiness. And still I cannot get into my head that I should surrender myself completely to sheer grace.
Here's a recipe that I use all the time it is easy and tastes great! Rub
brisket with onion, celery, garlic salt and MSG, let stand for about 30
minutes. Place in a roaster and pour worchestire sauce and liquid smoke
over surface of roast. Cover and refrigerate several hours. Drain off
marinade, wrap brisket, fatty side up, in heavy duty aluminum foil and
seal. Bake 5 hours @ 300. Allow to cool. Slice thinly --> across grain.
Hope you like it! Dawn Underwood jdkx65a
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”
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