| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
*, Broccoli, Pasta |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Linguine |
| 2 |
tb |
Garlic; crushed in oil |
| 1 |
pt |
Cherry tomatoes; halved |
| 10 |
oz |
Broccoli spears |
| 1/2 |
ts |
Crushed red pepper |
INSTRUCTIONS
Prepare pasta according to package according to directions. Meanwhile in
skillet over med. heat, cook garkic and oil 1 min. or until golden. Stir in
tomatoes, and broccoli spears. Cook 5 mins. Add salt and pepper. Meanwhile
drain pasta reserving 1/4 cup cooking liquid. Add pasta and cooking liquid
to skillet, toss well to coat.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by
Carol Floyd--c.floyd@arnprior.com
NOTES : Original recipe called for frozen broccoli, thawed.
Recipe by: For Women First Magazine-April 27. 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
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