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Broccoli and Lemon Dish

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CATEGORY CUISINE TAG YIELD
Vegetables Low-fat, Vegetables 6 Servings

INGREDIENTS

2 lb Broccoli; chopped
1 c Water
Juice of 2 fresh lemons
1/4 c Water
1 tb Cornstarch; or potato starch for

INSTRUCTIONS

Steam broccoli over water in a large pot for several minutes, until tender.
In a separate pot over medium heat, constantly stir elmon juice, water and
cornstarch until the sauce thickens, about 2 minutes. Serve over steamed
broccoli.

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