| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetables |
10 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen chopped broccoli |
| 1 |
cn |
Cream of mushroom soup |
| 3/4 |
c |
Mayonaise only |
| 1 |
c |
Shredded cheddar cheese |
| 3 |
|
Eggs |
| 1 |
|
Medium onion, chopped |
| 1/2 |
pk |
Cornbread stuffing(crumbly) |
| 1/2 |
|
Stick of butter |
INSTRUCTIONS
Cook broccoli as directed on box. Drain thoroughly.
In a bowl, mix together all ingredience except Cornbread stuffing and 1/2
stick of butter. Pour into a greased round casserole dish. Top with
cornbread stuffing mix. Top with 1/2 stick of butter sliced thin. Bake at
350* for 45 minutes. If you are taking this dish somewhere, cook for only
30 minutes at home and bake for the remaining 15 minutes just prior to
serving. This will keep it moist.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We see a only a glimmering of the plans of God…”