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The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.
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When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.
Edna Gerstner

Broccoli Bake / Microwave

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CATEGORY CUISINE TAG YIELD
Dairy French Broccoli 6 Servings

INGREDIENTS

1 cn Cream of broccoli soup
1/2 c Milk
1 ts Soy sauce
1 ds Pepper
1 pk (20 Oz.) frozen broccoli cuts cooked
1 cn (2.8 Oz.) French fried onion

INSTRUCTIONS

1. Combine soup, milk, soy sauce and pepper.
2. In 10 x 6 inch baking dish, layer 1/2 of broccoli, 1/2 of the soup
mixture and 1/2 can of onions.
3. Cover with waxed paper; microwave on high 8 minutes. Rotating dish
halfway through heating. Top with remaining onions. Microwave uncovered 1
minute. Serves 6.
Sip N Stitch
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16,
1998

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