Thaw and parboil the broccoli and shock in ice water. Mix sour cream and
chicken soup and pour over broccoli in an oven-proof casserole. S&P to
taste. Cover top with bread crumbs or crumbled corn flakes and place in
medium (350f) oven, cook until topping is browned and contents are cooked
(15-30 minutes). Best served hot.
Recipe by: Bright Larkin
Posted to KitMailbox Digest by GAdams1350@aol.com on Sep 11, 1997
A Message from our Provider:
“You’ve achieved nothing until you find God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!