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Broccoli Carrot Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Broccoli 4 Servings

INGREDIENTS

1 pk (10 Oz.) frozen chopped broccoli
1 cn Cream of chicken soup
1 tb Flour
1/2 c Sour cream
1/4 c Grated carrot
1 ds Pepper
1/4 ts Salt
1 tb Onion; chopped
1/4 c Seasoned croutons
2 tb Melted margarine

INSTRUCTIONS

Cook broccoli according to package directions. Drain. In a bowl mix
together soup and sour cream. Add broccoli, flour, carrot, salt, pepper and
onion. Mix. Put mixture in a greased 1 1/2 quart baking dish.
Arrange croutons on top along outside edges. Drizzle croutons with melted
margarine. Bake uncovered at 350 degrees for 30-35 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998

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