| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
American |
Side dish, Jaw, Vegetables |
1 |
Didn’t say |
INGREDIENTS
| 1 |
|
Package chopped broccoli |
| 1 |
|
Can cream of mushroom soup |
| 1/2 |
c |
Shredded sharp cheese |
| 1/2 |
c |
Skim milk |
| 1/2 |
c |
Low-fat mayonnaise |
| 1 |
|
Egg, beaten |
| 1/4 |
c |
Chopped onion |
| 1/2 |
c |
Chopped celery |
| 1 |
tb |
Melted margarine |
| 1/4 |
c |
Fine bread crumbs |
INSTRUCTIONS
Cook broccoli according to packare directions; drain. Place broccoli in
10x6x1.5 inch baking dish sprayed with vegetable oil. Combine soup and
cheese; add milk, mayonnaise, egg onion and celery. Stir until well
blended. Pour over broccoli. Combine margarine and bread crumbs; sprinkle
evenly over soup mixture. Bake in preheated 350 degree oven for 45 minutes
or until bubbly and crumbs are lightly browned.
From "The Austin American Statesman" typed by jessann :)
Posted to MM-Recipes Digest V3 #305
Date: Wed, 06 Nov 1996 21:30:23 -0600
From: jessann doe <jessann@texas.net>
A Message from our Provider:
“Man is surrounded by the wonders of God.”