| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Onion; chopped |
| 1 |
c |
Celery; chopped |
| 1 |
tb |
Cooking oil |
| 2 |
|
Pgks (12-oz) frozen chopped broccoli, cooked |
| 1 |
cn |
Mushroom soup which has been heated with: |
| 1 |
cn |
Evaporated milk (12 oz.) and- |
| 1 |
|
Jar (8-oz) of Cheez Whiz till melted. |
| 2 |
c |
Rice; cooked before measuring |
|
|
Salt; pepper to taste |
|
|
Butter |
INSTRUCTIONS
Saute onion and celery in 1 Tb. cooking oil. Mix with broccoli, soup, milk
and cheese whiz. Add 2 cups rice, cooked before measuring Salt, pepper to
taste-butter Combine all and put in casserole and cook in oven 30 mins. at
350 F. Cook longer if it is frozen or kept overnight in frig.
Posted to Bakery-Shoppe Digest V1 #186 by "William & Evelyn Hall"
<wchall@nevia.net> on Aug 11, 1997
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