| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 5 |
lb |
Broccoli, cut into florets |
| 5 |
lb |
Cauliflower, cut into florets |
| 1 2/3 |
c |
Thinly sliced green onions |
| 6 |
c |
Mayonnaise |
| 1/3 |
c |
Sugar |
| 3 |
tb |
Vinegar |
| 2 1/2 |
lb |
Sliced bacon, cooked and crumbled |
| 1 1/2 |
lb |
Cheddar cheese, cubed |
INSTRUCTIONS
In a large bowl, combine broccoli, cauliflower and onions. Combine
mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving.
Chill. Just before servings, add bacon and cheese; toss. Yield: 100 (1/2
cup) servings.
Posted to EAT-L Digest 27 October 96
Date: Mon, 28 Oct 1996 08:30:02 -0500
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“There has to be more to life . . .”