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Broccoli Cauliflower Salad

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CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

5 lb Broccoli, cut into florets
5 lb Cauliflower, cut into florets
1 2/3 c Thinly sliced green onions
6 c Mayonnaise
1/3 c Sugar
3 tb Vinegar
2 1/2 lb Sliced bacon, cooked and crumbled
1 1/2 lb Cheddar cheese, cubed

INSTRUCTIONS

In a large bowl, combine broccoli, cauliflower and onions.  Combine
mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving.
Chill.  Just before servings, add bacon and cheese; toss.  Yield:  100 (1/2
cup) servings.
Posted to EAT-L Digest 27 October 96
Date:    Mon, 28 Oct 1996 08:30:02 -0500
From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

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