| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Cheese soup, Cream soups |
1 |
Servings |
INGREDIENTS
| 1 |
|
Head Broccoli |
| 1 1/2 |
c |
Chicken Broth |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Ham; chopped |
| 1/8 |
ts |
Pepper |
| 1 1/2 |
c |
Cheddar Cheese; Shredded |
| 2 |
tb |
Butter |
INSTRUCTIONS
1. Cut broccoli into bit size pieces and boil in chicken broth.
2. Simmer until done. Add milk, ham, pepper and butter; bring almost to a
boil, then stir in cheese.
3. Remove from heat and serve immediately.
Posted to recipelu-digest Volume 01 Number 222 by RecipeLu
<recipelu@geocities.com> on Nov 08, 1997
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