| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 4 |
tb |
Chopped onion |
| 4 |
tb |
Flour |
| 5 1/2 |
c |
Milk |
| 2 |
ts |
Chopped chives |
| 2 |
ts |
Parsley |
| 1 |
ts |
Salt |
| 3 1/2 |
c |
Grated Cheddar cheese |
INSTRUCTIONS
Melt butter in saucepan. Saute onion for about five minutes. Add flour;
stir until smooth. Add milk and cook for 5 to 8 minutes. Stir constantly.
As mixture thickens add chives, parsley, salt, broccoli and cheese. Stir
until cheese is melted. Can put this in the crock-pot on medium to simmer.
Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
<diane@keyway.net> on Nov 22, 1997
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