Broccoli In Herbed Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Fresh broccoli, cut into |
| spears | ||
| 2 | T | Butter or margarine |
| 1 1/2 | t | Lemon juice |
| 1 1/2 | t | Onion, finely chopped |
| 1/4 | t | Salt, optional |
| 1/8 | t | Each: dried thyme, marjoram |
| and |
INSTRUCTIONS
Cook broccoli until crisp-tender. Melt butter; add lemon juice, onion, salt and herbs. Drain broccoli and place in a serving dish. Add butter mixture; stir to coat. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 69
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: <1mg
Sodium: 256.3mg
Potassium: 338.7mg
Carbohydrates: 6.8g
Fiber: 1.4g
Sugar: <1g
Protein: 3.7g