| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen chopped broccoli; thawed and drained |
| 2 |
c |
Small-curd cottage cheese |
| 2 |
lg |
Eggs; lightly beaten |
| 1 |
|
Jar (26-oz) spaghetti sauce (any type or homemade) |
| 9 |
|
Cooked lasagna noodles |
| 2 |
c |
Mozzarella cheese (up to) |
| 1 |
c |
Grated parmesan cheese |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)
Hi everyone! This is one of my family's favorites from America's Best
Recipes (Southern Living) I wanted to pass along.......................
Combine broccoli, cottage cheese and eggs in medium bowl; stir well. Set
aside. Spoon 1/3 cup spaghetti sauce into bottom of lightly greased 13"x9"
pan; spread evenly. Arrange 3 cooked lasagna noodles on top of sauce. Layer
1/3 reserved broccoli mixture over noodles; top with 1/3 each of remaining
spaghetti sauce, mozzarella cheese and Parmesan cheese. Repeat layers
twice. Bake, uncovered, at 350 degrees for 30-35 minutes or until hot and
bubbly. Let stand 10 minutes before serving. Makes 8-10 servings.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 24 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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