God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let Christians remember, that in a season of revival as well as in a season of coldness, the evidence of piety is to be sought in the fruits of the Spirit. And let sinners remember that no degree of attendance or means, no degree of fervor, can be substituted for repentance of sin and faith in the Savior
There may be circumstances in your earthly lot which at this moment are peculiarly trying. You look around and wonder how this or that circumstance will terminate. At present it looks very dark-clouds and mists hang over it, and you fear lest these clouds may break, not in showers upon your head, but burst forth in the lightning flash and the thunder stroke! But all things are put in subjection under Christ's feet! That which you dread cannot take place except by His sovereign will-nor can it move any further except by His supreme disposal. Then make yourself quiet. He will not allow you to be harmed. That frowning providence shall only execute His sovereign purposes, and it shall be among those all things which, according to His promise, shall work together for your good. None of our trials come upon us by chance! They are all appointed in weight and measure-are all designed to fulfill a certain end. And however painful they may at present be, yet they are intended for your good. When the trial comes upon you, what a help it would be for you if you could view it thus, “This trial is sent for my good. It does not spring out of the dust. The Lord Himself is the supreme disposer of it. It is very painful to bear; but let me believe that He has appointed me this peculiar trial, along with every other circumstance. He will bring about His own will therein, and either remove the trial, or give me patience under it, and submission to it.
(3/4 kg) of broccoli; washed and chopped into florets
2
md
Carrots; coarsely shredded
1
lb
(1/2 kg) of fresh tomatoes; skinned and chopped
2
ts
Marjoram
1/2
lb
(1/4 kg) of silken tofu
3
tb
Soy sauce or tamari
3
tb
Tomato paste
1/2
c
Water
1
ts
(or more) of freshly ground black pepper
Salt and pepper; to taste
Vegan mozzarella cheese (if desired, the recipe's below)
INSTRUCTIONS
(adapted from a recipe in "The Vegan Cookbook")
1) Fill a large saucepan with water, add a little salt, a few drops of oil,
and bring it to a boil. Then add the lasagne. Allow it to come back to a
boil, reduce heat, simmer until tender (about 12 minutes). Stir often to
prevent the pasta from sticking. When ready, drain, rinse with cold water
and set aside.
2) Put 6 tablespoonsful of oil in another large saucepan over low heat.
Saute the onions until transparent.
3) Add the tomatoes, marjoram, salt and pepper to taste, and saute for
another 5 minutes, stirring often. Then add the broccoli florets and
carrots and cook until tender.
4) Crumble the tofu in a blender, add all the remaining ingredients (except
vegan cheese) and blend into a smooth creamy sauce.
5) Arrange the vegetables, lasagne and sauce in alternate layers in a
lightly-greased, ovenproof rectangular dish. Finish with a layer of lasagne
and sauce. Here, I like to place slices of vegan mozzarella cheese to top
it all.
6) Heat in a moderate oven (350 degrees F/180 decrees C) for about 20
minutes. Serve immediately.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melissa Lim
<astreal@pacific.net.sg> on Nov 19, 1997
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!