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Broccoli Linquine

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Italian Veggie, Pasta, Main dish, Italian 4 Servings

INGREDIENTS

6 oz Linguine, uncooked
2 c Broccoli floweretts
1 c Sour Cream
1 lg Egg yolk
1/4 ts Pepper
1/2 ts Thyme, ground
1 ts Oregano
1/2 c Romano, grated
2 tb Butter

INSTRUCTIONS

Steam the broccoli florettes. Cook linguine per package
directions. (if you use fresh use 9 oz). While they are cooking, combine
the next five ingredients. Place drained linguine and broccoli in a large
bowl and toss with cheese and butter. Combine with sour cream mixture and
serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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