Broccoli Rice-a-roni Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Brunch, Casseroles, Mine, Side dishes | 8 | Servings | |
INGREDIENTS
| 1 | Onion, chopped | |
| 1 | Rib Celery | |
| 1/4 | c | Margarine, 1/2 stick |
| 1 | 10-oz Chopped broccoli | |
| frozen cooked & | ||
| drained | ||
| 1 | Box Chicken Rice-A-Roni | |
| 1 | 10 3/4 oz Cream of Chicken | |
| soup can | ||
| 1 | Jar, 4-oz Cheese Whiz | |
| 1 | ds | Tabasco sauce |
| Pepper, to taste |
INSTRUCTIONS
Cook Rice-A-Roni according to directions. Saute onion and celery in margarine until tender. Combine onion and celery with rice and remaining ingredients. Pour into a 2-quart baking dish. Bake 350 deg. F until hot and bubbly. Recipe by: From Rice-A-Roni Package Posted to MC-Recipe Digest V1 #947 by c4@groupz.net on Dec 06, 1997
A Message from our Provider:
“Religion: a mirage. Jesus: reality”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 117
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 3.9mg
Sodium: 722.9mg
Potassium: 217.2mg
Carbohydrates: 6g
Fiber: 1.3g
Sugar: 1.3g
Protein: 4.3g