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Broccoli Rice-a-roni Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Brunch, Casseroles, Mine, Side dishes 8 Servings

INGREDIENTS

1 Onion, chopped
1 Rib Celery
1/4 c Margarine, 1/2 stick
1 10-oz Chopped broccoli
frozen cooked &
drained
1 Box Chicken Rice-A-Roni
1 10 3/4 oz Cream of Chicken
soup can
1 Jar, 4-oz Cheese Whiz
1 ds Tabasco sauce
Pepper, to taste

INSTRUCTIONS

Cook Rice-A-Roni according to directions. Saute onion and celery in
margarine until tender. Combine onion and celery with rice and
remaining ingredients. Pour into a 2-quart baking dish. Bake 350 deg.
F until hot and bubbly.  Recipe by: From Rice-A-Roni Package  Posted to
MC-Recipe Digest V1 #947 by c4@groupz.net on Dec 06, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 117
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 3.9mg
Sodium: 722.9mg
Potassium: 217.2mg
Carbohydrates: 6g
Fiber: 1.3g
Sugar: 1.3g
Protein: 4.3g


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