| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Laurie’s, Recipes |
6 |
Servings |
INGREDIENTS
| 2 |
bn |
Broccoli |
| 8 |
sl |
Bacon; fried and crumbled |
| 1/2 |
|
Purple onion; chopped |
| 1 |
c |
Cheddar cheese; grated |
| 1 |
c |
Mayonnaise |
| 2 |
tb |
Apple cider vinegar |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Chop portions of broccoli into bite size pieces. Fry bacon until crisp.
Drain on paper towel. Crumble bacon and mix with broccoli, onion, and
cheese. Mix dressing ingredients together and add dressing just before
serving.
Recipe by: Sandy Taylor
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Laurie Campbell
<lauriec@flash.net> on Oct 27, 1997
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