| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
12 |
Servings |
INGREDIENTS
| 10 |
|
Strips bacon; fried and crumbled |
| 1 1/2 |
lb |
Broccoli; cut into flowerets |
| 1 |
c |
Red onions; chopped |
| 1 |
c |
Raisins |
| 1 |
cn |
Waterchestnuts; sliced |
| 1 |
c |
Sunflower seeds |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Sugar |
| 2 |
tb |
White vinegar |
INSTRUCTIONS
DRESSING
Mix dressing and let stand for several hours. Shake or stir before adding
to salad mixture just before serving.
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 22:13:18 -0400
From: Ken Raymond <kraymond@mpls.k12.mn.us>
A Message from our Provider:
“Christ gives Life!”