Broccoli-spaghetti Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Casserole | 8 | Servings |
INGREDIENTS
| 3 | Frozen broccoli, cut up | |
| 3 | Bunches green onions & tops | |
| chopped | ||
| 1 | Stick butter | |
| 1 | 7-oz vermicelli | |
| 1 | c | Cream |
| 6 | up to | |
| 8 | American cheese |
INSTRUCTIONS
Cook onions in butter 5 minutes. Add broccoli, place lid on pan & cook until just barely tender. Grease oblong shallow baking dish. Place cooked spaghetti on bottom. Spread broccoli & onion mixture on top & pour cream over all. Place cheese slices on top & bake at 375 for 30 minutes. (May be prepared a day ahead, but if so, do not place cheese on top until ready to bake.) MRS. GORDON MC CARTY, JR. From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 246
Calories From Fat: 209
Total Fat: 23.7g
Cholesterol: 71.3mg
Sodium: 1737mg
Potassium: 356.9mg
Carbohydrates: 2.6g
Fiber: 1.1g
Sugar: <1g
Protein: 6.9g