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Daniel Fuller

Broccoli-rice Quiche

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Casserole 10 Servings

INGREDIENTS

3 c Cooked rice
1 1/2 c Grated sharp Cheddar cheese
6 Eggs
1 t Salt
1/2 c Chopped onion
2 10-oz frozen chopped
broccoli
1/2 c Milk
1/4 t Pepper
1 4-oz sliced mushrooms
drained

INSTRUCTIONS

Combine rice, 3/4 cup cheese, 2 slightly-beaten eggs and 1/2 teaspoon
salt. Press mixture firmly and evenly over bottom and sides of a
greased 12 inch pizza pan or 2 (9 inch) pie pans. Set aside. Add
onions to broccoli and cook according to package directions. Drain
well. Beat remaining eggs slightly and stir in milk, pepper,
mushrooms, and remaining 1/2 teaspoon salt. Add to broccoli and mix
well. Pour into rice crust. Bake at 375ø for 20 minutes. Sprinkle
cheese on top and bake 10 more minutes. Cool some before cutting.
Yield: 10 to 12 servings.  ANN R. LEWIS (MRS. GENE, JR.)  From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR)  Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 93
Total Fat: 10.3g
Cholesterol: 126.2mg
Sodium: 636.7mg
Potassium: 169.6mg
Carbohydrates: 17.1g
Fiber: 1.5g
Sugar: 1.4g
Protein: 9.7g


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