Broccoli With Pine Nuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 | Bunch fresh broccoli | |
| 1/2 | c | Butter or margarine |
| 1/2 | c | Golden raisins |
| 1 | Jar, 2.75-oz pine nuts | |
| 2 | T | Lemon juice |
INSTRUCTIONS
Steam broccoli until tender but crisp. Melt butter. Stir in raisins and pine nuts. Saut gently until pine nuts are golden, about 3 minutes. Stir in lemon juice and pour over broccoli. If made ahead and kept warm, do not add lemon juice until ready to serve. Slivered almonds may be substituted for the pine nuts. Yield: 6 servings. IRENE VRATSINAS (MRS. GUS) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 173
Calories From Fat: 135
Total Fat: 15.3g
Cholesterol: 2.3mg
Sodium: 121.7mg
Potassium: 105.5mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: 7.3g
Protein: <1g