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A sensible or reasonable spirit (Tit. 2:2) is a by-product of years of walking with the Lord. I’m thankful for the older sensible men in my life who have helped me see events and people through the eyes of God. Men who know the wise and controlled way to respond to a situation. Men of reason. Men of discernment. Men led by the Spirit and not their fleshly impulses. They are men that realize that they do not always have the answers and that every situation is not “black and white.” They are sensible.
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Broccoli With Pine Nuts

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 6 Servings

INGREDIENTS

1 Bunch fresh broccoli
1/2 c Butter or margarine
1/2 c Golden raisins
1 Jar, 2.75-oz pine nuts
2 T Lemon juice

INSTRUCTIONS

Steam broccoli until tender but crisp. Melt butter. Stir in raisins
and pine nuts. Saut gently until pine nuts are golden, about 3
minutes. Stir in lemon juice and pour over broccoli. If made ahead  and
kept warm, do not add lemon juice until ready to serve. Slivered
almonds may be substituted for the pine nuts. Yield: 6 servings.  IRENE
VRATSINAS (MRS. GUS)  From <Traditions: A Taste of the Good Life>, by
the Little Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

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“Jesus, what happened to your hands?#Little girl”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 173
Calories From Fat: 135
Total Fat: 15.3g
Cholesterol: 2.3mg
Sodium: 121.7mg
Potassium: 105.5mg
Carbohydrates: 10.2g
Fiber: <1g
Sugar: 7.3g
Protein: <1g


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