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Broccoli With Wild Mushrooms

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
	Italian	November 19	1	Servings

INGREDIENTS

3/4	oz	Dried porcini mushrooms*
1	c	Hot water
3	T	Olive oil
1	lb	Fresh shiitake mushrooms
		stemmed thinly
		sliced
2/3	c	Chopped shallots
2 1/2	lb	Broccoli, cut into florets
1/4	c	Unsalted butter, 1/2 stick
1		Fat, 0 Other Carbohydrates

INSTRUCTIONS

Place porcini in medium bowl. Pour 1 cup hot water over. Cover; let
stand until softened, about 30 minutes. Using slotted spoon, transfer
porcini to work surface. Chop porcini. Pour soaking liquid through
strainer lined with wet paper towel and set over small bowl; reserve
liquid.  Heat oil in heavy large skillet over medium-high heat. Add
shiitake  mushrooms; saute until tender and beginning to brown, about 6
minutes. Add shallots; saute 2 minutes. Add porcini. Pour in reserved
soaking liquid. Boil until almost all liquid evaporates, about 2
minutes. Season with salt and pepper. Transfer to bowl.  Cook broccoli
in pot of boiling salted water until just tender, about  2 minutes.
Drain. Transfer to bowl of ice water; cool. Drain.  (Mushrooms and
broccoli can be made 1 day ahead. Cover separately;  chill.)  Melt
butter in large skillet over medium-high heat. Add mushrooms and
broccoli; saute until heated through, about 5 minutes. Season with
salt and pepper.  *Available at Italian markets, specialty foods stores
and many  supermarkets.  Makes 8 to 10 servings.  Bon Appetit November
1999  Converted by MC_Buster.  Per serving: 1035 Calories (kcal); 89g
Total Fat; (71% calories from  fat); 24g Protein; 54g Carbohydrate;
124mg Cholesterol; 213mg Sodium  Food Exchanges: 1 Grain(Starch); 0
Lean Meat; 7 Vegetable; 0 Fruit; 17  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2247 Calories From Fat: 803 Total Fat: 91.3g Cholesterol: 122mg Sodium: 88.6mg Potassium: 7654.8mg Carbohydrates: 375.7g Fiber: 58g Sugar: 18.5g Protein: 48.6g