| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruit, Artchokes |
4 |
servings |
INGREDIENTS
| 4 |
|
Bananas; not too ripe |
| 1/4 |
c |
Packed brown sugar |
| 1 |
tb |
Lime juice |
|
|
Sour cream |
| 1/2 |
c |
Chopped toasted pecans; (optional) |
INSTRUCTIONS
Preheat the broiler. Peel bananas and slice crosswise into 1/2-inch
thick slices. Mix the sugar and lime juice and toss with bananas.
Spread bananas in shallow baking pan and broil until sugar has melted
into a glaze, about 3 to 5 minutes. Serve immediately with sour cream
and chopped pecans if desired. This recipe yields 4 servings.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # MF-6739 broadcast 12-02-1997)
Recipe by: Michele Urvater
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