| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
2 |
Servings |
INGREDIENTS
|
|
Bluefish fillets |
| 1 |
|
Lime |
| 1 |
tb |
Dried onion flakes |
|
|
Pepper |
|
|
Melted butter |
| 1 |
tb |
Gin; or so |
INSTRUCTIONS
Date: Sat, 10 Feb 1996 18:39:37 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Joan Rosenblatt
1. Put fillet(s) in an oiled baking pan, sprinkle with the juice of the
lime, dried onion flakes, pepper and a little melted butter. Let stand for
30 minutes or so.
2. Broil in preheated broiler until nearly done.
3. Pull out of the broiler and pour over gin -- mixed with a little more
butter, I think. Return to broiler to flame. Author's Notes: Other
possibilities for bluefish: Baked bluefish fillets wrapped in bacon strips
Bluefish a la puttanesca: Cover with puttanesca sauce (see a pasta book -
tomatoes, black olives, anchovies, capers ...) and bake.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”