Broiled Cheddar And Egg Salad Buns
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Cheese, Eggs, Main dish, Sandwiches, Vegetables | 8 | Servings | |
INGREDIENTS
| 8 | Eggs, LgHardCooked Chopped | |
| 2 | c | Cheddar, Sharp Shredded |
| 1 | c | Green Bell Pepper, Chopped |
| 3 | T | Onion, Grated |
| 2/3 | c | Milk, Evaporated |
| 3 | T | Mustard, Prepared |
| 1 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 3 | Sandwich Buns Or Rolls, * |
INSTRUCTIONS
The buns or rolls should be split, toasted and buttered. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes. Serve hot. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 171
Calories From Fat: 120
Total Fat: 13.4g
Cholesterol: 28.8mg
Sodium: 1002.6mg
Potassium: 130.1mg
Carbohydrates: 5.6g
Fiber: 1.2g
Sugar: 3g
Protein: 7.4g