Broiled Camembert With Apples
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Eggs | Appetizers, Cheese, Fruits | 12 | Servings | |
INGREDIENTS
| 4 1/2 | oz | Camembert round |
| 1 | Egg | |
| 1 | T | Water, cold |
| 3 | T | Wheat germ |
| 2 | Apples, cored cut into 12 | |
| slices each |
INSTRUCTIONS
Cut cheese into 12 wedges. Mix egg and water with fork until smooth. Dip each cheese wedge into egg mix; sprinkle with wheat germ. Dip again into egg mix and sprinkle with wheat germ. Place wedges on heatproof serving plate. Set oven to broil. Broil wedges with tops about 5" from heat until warm, 3-5 minutes. Serve immediately with apple wedges. Posted to MM-Recipes Digest V3 #223 Date: Fri, 16 Aug 1996 16:26:27 PST From: rkanahele@juno.com (Ronald KL Kanahele)
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”
Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 23.2mg
Sodium: 95.9mg
Potassium: 66.3mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 2.5g
Protein: 3.1g