| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halves; skin bone |
| 1/3 |
c |
Tequila |
| 2 |
tb |
Honey |
| 1 |
|
Lime; zest and juice |
| 1/2 |
ts |
Ground cumin |
INSTRUCTIONS
Preheat the broiler. Pound the breasts lightly to flatten evenly. In a
medium bowl, combine the tequila, honey, zest and juice and ground cumin.
Stir to mix well. Add the chicken and turn several times until the chicken
is well-coated with the marinade. Place the chicken breasts on a broiler
pan. Broil about 4" from the heat, turning once and basting several times
with the sauce for the first 4 minutes, until the chicken is browned
outside and white to the center, 6 to 8 minutes total. Source: Newspaper
Shared on rec.food.recipes, 6/25/95, by Judi M. Phelps. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
<JPHELPS@SHELL.PORTAL.COM> On MON, 26 JUN 1995 040145 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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