| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1 |
|
Beef top round steak, cut |
|
|
1 1/4" thick |
| 1/3 |
c |
Lemon juice |
| 1/3 |
c |
Oil |
| 1/3 |
c |
Water |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 3/4 |
ts |
Sage |
| 3/4 |
ts |
Celery seed |
| 1/4 |
ts |
Pepper |
| 1 |
cl |
Garlic, minced |
INSTRUCTIONS
Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic
in small saucepan and cook slowly 10 minutes,stirring
occasionally.Cool.Place steak in utility or plastic bag;add
marinade,turning to coat.Cover dish or tie bag securely and marinate in
refrigerator 6 to 8 hours or overnight,turning at least once. Remove steak
from marinade and place on grill over ash-covered coals so meat is 4 to 5"
from heat.Broil to rare or medium,25 to 35 minutes, turning and brushing
with marinade.Carve in thin slices and serve with any leftover
marinade,heated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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