| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef-mt, Grill/broil |
2 |
Servings |
INGREDIENTS
| 2 |
|
Tenderloin or fillet steaks; each 1 1/4-inch thick, 8 ounce weight, at room temperature |
| 1 |
tb |
Melted butter; mixed with |
| 1 |
ts |
Vegetable oil |
INSTRUCTIONS
Brush top with oil and butter and broil 4 minutes a side for rare; turn
over, brush other side with butter or oil and broil 4 minutes a side (cook
5 to 7 minutes a side for medium rare; never cook until well done)
Yield: 2 servings
Busted for you by Gail Shermeyer <4paws@netrax.net>
Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MC-Recipe Digest V1 #690
by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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