Preheat the broiler. Place the shad, skin side down on a rack in a baking
pan and season with salt and pepper. Broil the shad, about 6 inches away
from the heat source until the top is lightly browned and fish is cooked
through, about 8 to 10 minutes, depending upon how thick it is. (You do not
turn it) When done, set on a bed of tomato garnish and serve with buttered
spinach or other greens.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax.net>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6655 Posted to MC-Recipe Digest
V1 #718 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
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